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Cattle:Wild | Musky Ox | Hârnic | Ivinian | Shorkein

Hârnic Cattle
Hidework (specialty: Leather worker)
HMIII Rules
Market Value

Hârnic Cattle

Hârnic cattle are solid black or red in color, although white may appear on the udder. They are resistant to harsh weather, undemanding, adaptable, good natured, and mature in a year. Hârnic cattle are usually bread for meat. They are used widely in crossbreeding to improve meat quality and milking ability. Hârnic heifers calve easily and have good calf rearing ability.

Hârnic cattle trace their ancestry back to mainland Lythia and are believed to be descended from wild cattle.

Hârnic cattle can range up to 15 KM in a day, if permitted. If lost, heifers will find another herd and join up, regardless of the species of the herd. Bulls will always return to their herd or die trying. Hârnic cattle wandering in small groups without a herder is a sure sign of recent banditry.

Hârnic cattle are bred primarily for their hides, meat, milk, and cheese. They are predominantly found along the Thardic River valley and in Kaldor. Hârnic cattle require a lot of fodder and fresh water to remain healthy. The best herds are located in flood plains and on the verge of swamps. Hârnic cattle do not deal well with high heat, humidity or drought.

The leather from Hârnic cattle is highly prized because it is one solid color and tans well. The red leather takes color better than the black, and is thus more expensive.

There are six recognized breeds of Hârnic cattle, each with its own distinctive specialty. They are:

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Hidework (specialty: Leather worker)

Leather workers tend to love cattle hides. They are large pieces of leather that, when skillfully cut from the animal, come away solid. Domesticated breeds of cattle have hides that are easy to scrape and tan very well. Rough curing is primarily the art of salting the skin (through a brine solution or using lots of dry salt) so it will not deteriorate between the butchery of the animal and the tanning of its hide. Drying the hide in the sun also preserves it, but in Hârn's wet climate, if the pelt gets wet it will once again start to rot.

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HMIII Rules

Hârnic Cattle
Habitat Plains
Height 180-200 CM
Weight 500 KG
Diet Vegetarian
Life span  8-10 years
Group 3-25
Price 96d
ATTRIBUTES
25 STR 10 EYE 04 INT 19 END
13 STA 18 HRG 05 AUR 28 MOV
11 AGL 16 SML 10 WIL
SKILLS
50 Initiative 60 Awareness
55 Dodge 55 Horn 7p
44 Trample 6B 52 Stealth
40 Bite 1P 40 Swimming
ARMOR
B4 E3 P1 F3 (EXCEPT EYES)
STRIKE LOCATIONS
01-12 Head
13-20 Neck
21-30 • Fore Leg
31-60 • Flank (thorax)
61-75 Abdomen
76-90 • Quarter (hip)
91-98 • Hind Leg
99-00 Tail
• Odd = Left, Even = Right

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Market Value

Item d Source
Meat 3d/lb. Manor/Market
Sweet Meats 4d/lb. Manor/Market
Pelt 10d Manor/Market
Vellum 1f Hide worker
Eyes 2f/ea. Manor/Market
Hooves/Horns 4f/set Manor/Market
Leather 12d Hide worker
Hide 10d Hide worker
Milk/Butter 2d/pt. Manor/Market
Cheese 1d/lb. Manor/Market

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This page was last updated on April 27, 2005
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